Originally called green chili — it comes from my daughter-in-law. As it was made with pork and pinto beans I revised it into a healthier version. Great on a cold day.
Yield:
4 servingsIngredients
2 chicken breasts
2 cans white beans
2 cans chicken broth
2 cans of chopped green chilies
1/2 can chopped Jalapeno peppers
grated cheese (optional)
sour cream (optional)
Instructions
Cut chicken breasts into small chunks. Saut
