From my Mom.
It’s a very moist chocolate cake.
Add peanut Butter Iceing and mmmmmm
You could the top with warm rice pudding or whip cream..
Yield:
12 peicesIngredients
3 cups flour
2 cups sugar
6 tbls Coco
1 tsp salt
2 tsp Bakeing Soda
2 tsp Vanilla
2 tbls Vinegar
12 tbls vegetable oil
2 cups cold water
Instructions
Sift dry Ingredients into a 9×13 ungreased bakeing pan.
Make 3 wells,1 small, 1 med, 1 large.
In small well place 2 tsp Vanilla.
In med well place 2 tbls Vinegar.
In large well place 12 tbls vegetable oil.
Add 2 cups cold water.
Mix well with fork and bake at 350 for 30 min.
