Vermont Farm Sandwich

By Yankee Magazine

Feb 09 2005


Makes 1 serving.


2 slices whole wheat bread
brown mustard
sliced roast beef or other meat
raw yellow onion, sliced
cheddar cheese


Spread one piece of bread lavishly with mustard, and the other with a good half-inch layer of horseradish. Add the meat, a couple slices of onion, and a good, thick piece of cheddar cheese. Put it all together, and serve with apple cider (hot or cold) or hot ginger tea. According to one Vermont farmer we know, a daily lunch of this is the best cold preventative there is!