Food
Vermont Farm Sandwich
By Yankee Magazine|Feb 09 2005|
Yield
Makes 1 serving.
Ingredients
2 slices whole wheat bread
brown mustard
horseradish
sliced roast beef or other meat
raw yellow onion, sliced
cheddar cheese
Instructions
Spread one piece of bread lavishly with mustard, and the other with a good half-inch layer of horseradish. Add the meat, a couple slices of onion, and a good, thick piece of cheddar cheese. Put it all together, and serve with apple cider (hot or cold) or hot ginger tea. According to one Vermont farmer we know, a daily lunch of this is the best cold preventative there is!
One half inch of horseradish? You couldn’t taste anything else.
It’s delicious and tastes great after along day at work.
I have made something similar to this. As soon as I’m done typing I’m going to make yours. Thanks, I love this site.
I make this sandwich all the time, but in place of the meat I use peanut butter. It sounds crazy but it is great, and perfect for vegetarians.