Food
Vanilla Ice Cream
By Yankee Magazine|Aug 17 2007|
Ingredients
4 cups light cream
1 cup sugar
a pinch of salt
1-1/2 teaspoons vanilla
Instructions
Heat 1 cup of cream very slowly (do not boil). Then stir in the sugar and salt until dissolved. Add vanilla. Chill. Add the rest of the cream and freeze.
Peach Ice Cream
Instructions
Add 3/4 cup sugar to 1-1/2 cups of peach pulp; reduce the vanilla to 1 teaspoon and add 1/2 teaspoon of almond extract. Mix well; add to the ice cream mixture and freeze.
Strawberry Ice Cream
Instructions
Add 3/4 cup sugar to 1 cup crushed strawberries and let stand 1 hour at room temperature. Add to ice cream mixture and freeze.
This is a very simple recipe which was delicious. The only problem was at the last minute my freezer stopped working. We ate it anyway!!! Hubby loved it.
Totally easy and quick. Will make this recipe again, but will try less sugar when using cherries, it turned out so sweet.