Ingredients
2 cans enchilada sauce — 10 oz. can
1 can tomato sauce — 12-15 oz. can
1 pound ground beef, extra lean — cooked and drained
1 tablespoon cumin — (for fun, use 4 cups cooked and
chopped chicken for a different flavor, or two can of
beans if you’re veggie)
1 tablespoon garlic powder
12 each corn tortillas – cut up like a pizza
12 ounces black beans, canned — drained
1 pound low fat cheddar cheese — or use jack cheese
Instructions
Preheat oven to 350 degrees and grease a 13 X 9 pan.
In a saucepan, combine enchilada sauce and tomato sauce.
Let simmer.
Brown beef, drain and add seasonings and salt and pepper to
taste.
Add about 1/2 of the sauce to browned beef and set aside.
On the bottom of the pan, pour 3/4 cup of sauce and add about
1/3 of the beef mixture and then beans. Next, make a layer of
corn tortillas, using 1/3 of what you have. Add more beef, 1/3 of
the beans, 1/4 of the cheese.
Repeat these layers: corn tortillas, beef, bean and cheese, till
everything is gone. Top with remaining sauce and remaining
cheese.Bake uncovered for 30 to 40 minutes. Wait 10 minutes
before digging in!
