Ingredients
Sweet Potato Apple Scallop
2 pounds sweet potatoes
2 medium apples, peeled and cored
1 tablespoon lemon juice
1/2 cup packed brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1/2 teaspoon orange extract
2 tablespoons butter or stick margarine
Instructions
Place sweet potatoes in a saucepan and cover with water. Bring to a boil;
Cook for 20-25 minutes or until tender. Drain and cool. Peel potatoes and
Cut into 1/4-in. Slices. Place in a 13×9-in. Baking dish coated with
Nonstick cooking spray. Cut apples into 1/4-in. Rings; cut in half. Arrange
Over sweet potatoes. Sprinkle with lemon juice. Combine the brown sugar,
Pecans, cinnamon, pumpkin pie spice and orange extract; sprinkle over
Apples. Dot with butter. Bake, uncovered, at 350 degrees for 25-30 minutes
Or until apples are tender.
