Food editor Annie B. Copps shared these first two recipes, for chicken stock and Pasta e Fagioli, to go with her soup story. We added the others to keep the soup pot full all the time. Enjoy! RECIPES
By Yankee Magazine
Dec 20 2007
Food editor Annie B. Copps shared these first two recipes, for chicken stock and Pasta e Fagioli, to go with her soup story. We added the others to keep the soup pot full all the time. Enjoy!
RECIPES