Steamed Veggies
By Yankee Magazine|Feb 11 2008|
Ingredients
Fill steamer with water and turn to 25 minutes (depends
to some degree on how much you are cooking.)
I peel 2 medium size “gold” potatoes, slice and put in
the bottom of the steamer basket. Add some slices of
onion. I like red onion.
Next peel and slice 1-2 carrots and add more onion if
you like onion. I also like to add some leek.
While the above steams, prepare some califlower and
broccoli. By the time these vegetables are ready it is
time to add them to the steamer basket. I like to add
some mushrooms too, but they need to be eaten
HOT, as soon as the vegetables are ready if not
sooner.
Instructions
I take out the califlower and broccoli and pour lemon
juice over them. Serve up the potatoes, carrots and
onions on a warm plate. Add the califlower and broccoli.
Serve with a piece of wheat bread. Easy, filling, and
good for you.
