Serve it with a green salad, a chunk of dark bread and red wine, Now that’s a meal!
Yield:
10 main-course servings.Ingredients
2 pounds shin beef with bone
5 quarts cold water
2 tablespoons salt
1 cup dried lima beans
2 tablespoons salad or olive oil
3 cloves garlic, sliced
1 medium onion, minced
1/2 cup parsley, chopped
1/2 pound ground beef
1/3 teaspoon pepper
1 cup celery, diced
2 cups cabbage, shredded fine
1 cup carrots, diced
3-1/2 cups canned tomatoes
1-1/2 cups elbow macaroni
1 10-ounce package frozen peas
Instructions
Place the shin beef with bone, water, salt, and beans in a large pot. Bring to a boil; skim. Cover and simmer for 2-1/2 hours. Cool and refrigerate overnight.
The next day, saut
