Yield:
4 servingsIngredients
1 pound ground beef
1 can (10-1/2 ounces) Campbellās Condensed Beef broth
1-1/3 cups water
2 cups uncooked medium shell-shaped pasta
1 can (10-3/4 ounces) Campbellās Condensed Cheddar Cheese soup
1 cup Pace Thick and Chunky salsa
Instructions
1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.
3. Add soup and salsa. Heat through.
Cost per recipe: $8.49
Cost per recipe serving: $2.12
Cost calculations based on December 2008 national average prices.
All materials courtesy of: Campbellās Cooking Soups/Swanson Broth
