Replenish every 7 to 10 days
Stir in equal amounts of water and flour
ALWAYS keep in non-metalic container
Ingredients
2 cups flour
3 tbsp sugar
1 tbsp active dry yeast
2 cups warm water (110 deg)
1/2 tsp salt
Instructions
Combine and place in ceramic container or plastic with spout
Stir with WOODEN spoon
Don’t worry about lumps – as they will dissolve
Cover
Place in warm location
ferment 3 to 5 days
stir once or twice a day
makes 3 to 4 cups
then store in frig…
