From rachaelraymag.com/recipes
Yield:
3/4 cupIngredients
1/2 cup rice vinegar
1/4 cup soy sauce
1 tablespoon brown sugar
1 finely chopped scallion
1/4 teaspoon chopped fresh ginger
Instructions
Just stir and serve
From rachaelraymag.com/recipes
1/2 cup rice vinegar
1/4 cup soy sauce
1 tablespoon brown sugar
1 finely chopped scallion
1/4 teaspoon chopped fresh ginger
Just stir and serve
