Every bit as impressive as the Blue Cheese Ball. If you ‘re having a big enough party, serve them both.
Yield:
About 12 servings.Ingredients
1 1-pound can red salmon
1 8-ounce package cream cheese
1 tablespoon lemon juice
1 teaspoon horseradish
2 teaspoons onion, grated
1/4 teaspoon salt
1/8 teaspoon Tabasco sauce
1/2 cup walnuts, chopped
3 tablespoons parsley, minced
Instructions
Soften the cream cheese. Drain and flake the salmon. Mix these two together, beating well. Add the lemon juice, horseradish, onion, salt and Tabasco. Chill for 4 hours.
Form into a ball, roll in nuts and parsley mixed together. Chill again before serving with crisp crackers.
