This is a light cake-like crisp and is equally good made with blueberries.
Ingredients
6 cups apples, peeled, cored and sliced
2 teaspoons cinnamon
3/4 cup melted butter
1 cup brown sugar
3/4 cup flour
1/2 cup rolled oats
Instructions
Preheat oven to 350 degrees.
Peal, core and slice the apples. Place in an 8×8- inch baking dish and toss with the cinnamon.
In a bowl mix the butter, sugar, flour and oats. Spread this mixture over the apples. Bake for 45 minutes.
Serve warm with ice cream.
