Rhubarb Float
Photo Credit : Keller + KellerTangy, sweet, and creamy, this refreshing rhubarb float is a pretty and unexpected way to make the most of a bumper crop.
Yield:
1 servingIngredients
1/4 cup rhubarb purée
Club soda
1 scoop vanilla ice cream
Garnish: fresh mint sprigs
Instructions
Pour the rhubarb purée into a tall (10- to 12-ounce) glass. Fill two-thirds of the way with club soda and stir. Add the ice cream, stir, and garnish with mint sprigs. Serve with a tall spoon and a straw.
