Food
Ratatouille
By Yankee Magazine|Oct 09 2007|
An excellent dish, particularly useful for a buffet party as it keeps warm for a good time and does not lose in appearance by waiting.
Yield
Serves 12
Ingredients
1 large egg plant
2 green peppers
3 onions
1/2 pound mushrooms
1/4 cup olive oil
1 large can of tomatoes, or fresh tomatoes in season
basil
oregano
Tabasco
salt and pepper
Instructions
Cut up vegetables and mix with oil, seasonings, and tomatoes. Pour into a large greased casserole. The juice should just be seen around the edges of the vegetables. Cook for 1 hour in a 350 degree F oven.
