Food
Ragout of Turkey
By Yankee Magazine|Aug 15 2007|
Ingredients
1 tablespoon flour
2 tablespoons butter
1-1/2 cups gravy or stock
1/4 teaspoon salt
pinch of nutmeg
dash of Worcestershire sauce
3 cups diced cooked turkey
1/4 cup sherry
Instructions
Brown the flour in the butter, stirring constantly; stir in the gravy or stock and cook until thickened. Season with salt, nutmeg, and Worcestershire sauce. Add the turkey and cook for 10 minutes or until heated through. Serve on rice or buttered toast.
Serves 4-6
