Food
Quick Biscuits
By Yankee Magazine|Feb 19 2005|
Only got 15 minutes to bake biscuits? This is the easy way to quick biscuits.
Yield
12 biscuits
Ingredients
4 to 5 cups self rising flour
3 cups milk
1/4 cup canola oil
Instructions
Preheat oven to 350 degrees.
In a medium size mixing bowl put in self rising flour (4 to 5 cups, or until bowl is about half full). Pour in 2 cups milk. Stir until combined. Add remaining cup of milk and the canola oil. Stir until you get a smooth dough.
Divide dough into 12 equal parts and place on baking sheet. Bake for 12 to 15 minutes.
I make these biscuits all the time.