Food
Quick and Juicy Pork Chops
By Yankee Magazine|Feb 09 2005|
Yield
Makes 4 servings.
Ingredients
4 lean, thick pork chops
4 ‘Granny Smith’ apples, peeled and sliced
4 tablespoons brown sugar
dash apple cider vinegar
salt and pepper, to taste
Instructions
Brown pork chops on both sides, about a minute per side. Place chops in a heat-proof dish and cover with apple slices and brown sugar. Sprinkle with vinegar, salt, and pepper. Cover and simmer over medium heat about 30 minutes, or until pork shows no pink in the middle.
