Ingredients
Quiche Lorraine
>
> Original recipe yield:
> 6 servings
> PREP TIME 20 Min
> COOK TIME 35 Min
> READY IN 55 Min
>
>
>
> INGREDIENTS
> 1 recipe pastry for a 9 inch single crust pie
> 6 slices bacon
> 1 onion, chopped
> 3 eggs, beaten
> 1 1/2 cups milk
> 1/4 teaspoon salt
> 1 1/2 cups shredded Swiss cheese
> 1 tablespoon all-purpose flour
>
Instructions
DIRECTIONS
> Preheat oven to 450 degrees F (230 degrees C).
> Line pastry with a double layer of aluminum foil. Bake in preheated oven
> for
> 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is
> set. Reduce oven temperature to 325 degrees F (165 degrees C).
> Place bacon in a large, deep skillet. Cook over medium high heat until
> evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2
> tablespoons bacon grease in skillet. Cook onion in reserved drippings
> until
> tender; drain and set aside.
> In a large bowl, mix together eggs, milk and salt. Stir in bacon and
> onion.
> In a separate bowl, toss cheese and flour together. Add cheese to egg
> mixture; stir well. Pour mixture into hot pastry shell.
> Bake in preheated oven for 35 to 40 minutes, or until knife inserted into
> center comes out clean. If necessary, cover edges of crust with foil to
> prevent burning. Let quiche cool for 10 minutes before serving.
