Food
Pumpkin Bread
By Yankee Magazine|Apr 21 2002|
Ingredients
1 teaspoon nutmeg
1 teaspoon cinnamon
1-1/2 cups sugar
4 eggs
1/2 teaspoon salt
1 cup oil
1 cup pumpkin, canned
2/3 cup water
1 teaspoon baking soda
3 cups flour
1 cup chopped nuts
Instructions
Combine nutmeg, cinnamon, sugar, eggs, salt, and oil and beat well into a creamy consistency. Add all the remaining ingredients and mix together. Pour into a greased and floured 12-cup Bundt pan. Bake in a 350 degrees F oven for about 45 minutes — until toothpick inserted in center comes out clean. Do not overcook.
This is my tried and true pumpkin bread recipe … EXCEPT … I split the batter equally between 3 1-pound coffee cans or bread pans..bake at 350 degrees for about one hour … absolutely the best!