Food
Potato Patties
By Yankee Magazine|Jul 15 2006|
Yield:
Serves 6Ingredients
2 cups leftover mashed potatoes
1 slightly beaten egg
1/4 cup chopped onion
salt and pepper to taste
1/4 cup flour (for dipping)
Instructions
Mix together egg, onion, salt and pepper and add to potatoes. Mix well. Shape into 6 patties. Dip in flour; then brown slowly in butter, about 5 minutes on each side.
