Made with leftover braised pork and uses cabbage.
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Ingredients
1/4 cup vegetable oil
4 scallions, roughly chopped or 1/2 yellow onion, thinly sliced
2 to 3 cloves garlic, minced
1-inch of ginger, minced
Soy sauce
1 red pepper, julienne
1/2 head cabbage, thinly sliced
1 cup broccoli, peas, or spinach, carrots — fresh or frozen
About 1 pound leftover pork roast, thinly sliced
4 cups cooked rice
Instructions
In a wok or large saut
