> SERVINGS 8
> PREP 5 min.
> COOK 30 min.
> TOTAL 35
Pork Chops Over Rice
>
>
>
> Amount Measure Ingredient — Preparation Method
> ——– ———— ———— ——— ——— —
> 8 boneless pork chops (3/4 inch thick)
> 1 tablespoon vegetable oil
> 1 cup uncooked long grain rice
> 1 can chicken broth — (14-1/2 ounces)
> 1/2 cup water
> 1 small onion — chopped
> 1 package frozen peas — (10 ounces)
> 1/2 teaspoon salt
> 1/2 teaspoon dried thyme
>
>
>>
> In a large skillet over medium heat, brown pork chops in oil; remove.
> Drain. Add the remaining ingredients to skillet. Place pork chops over the
> Rice mixture.
>
> Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until
> Rice is tender. Yield: 8 servings.
>
>
>