Yield:
6 to 8 servingsIngredients
2 tubes (8 oz. each) refrigerated crescent rolls
1 1/2 lbs. ground beef
15 oz. can pizza sauce
1 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
Instructions
Unroll one tube of crescent dough; placed in a lightly greased 13x9x2 inch baking dish. Press to seal perforations.
In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses.
Unroll remaining crescent dough and place over cheese; seal perforations.
Bake, uncovered, at 350 degrees for 30 minutes or until golden brown.
