Food
peanut butter dip
By Yankee Magazine|Dec 31 2006|
Ingredients
Peanut Butter Dip
1 cup vegetable broth
1/2 cup peanut butter
3 tablespoons chopped shallots
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon sugar
Salt and freshly ground pepper, to taste
Optional: 1 jalapeno, chopped
Celery sticks or grilled chicken fingers as an accompaniment
Instructions
In a small saucepan over low heat combine vegetable broth, peanut butter,
shallots, Worcestershire, garlic, sugar, salt and pepper and optional
jalapeno. Cook until the mixture thickens, about 15 minutes, stirring
constantly. Serve with celery sticks, grilled chicken fingers.
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