Ingredients
1/2 cup (130 g) peanut butter mix mix mix slowly add while stirring refrigerate at least 1 hour
1/2 cup (110 g) unsalted butter
1/2 cup (100 g) granulated sugar
1/2 cup (110 g) brown sugar
1 egg
1-1/4 cup (160 g) all purpose flour sift
1/2 tsp. (2.3 g) baking soda
1/4 tsp. (1.5 g) salt
Instructions
Light & Crispy Cookies (makes about 24 cookies)
Preheat oven to 375°F (190°C)
1 batch cookie dough form 1 in. balls flatten with fork bake 375°F 9 min.
Soft & Chewy Cookies (makes about 18 cookies)
Preheat oven to 300°F (150°C)
1 batch cookie dough form 1.1 in. balls flatten with fork refrigerate 15 min. bake 300°F 15 min.
