Yield:
12 servingsIngredients
10 lbs pork spareribs, cut in serving pieces
2 large onions, chopped
1 cup finely chopped celery
2 cups catsup
1 cup apple juice
1 cup water
1/2 cup lemon juice
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup worcesetershire sauce
2 tbsp paprika
2 tbsp prepared horseradish
1/4 to 1/2 tsp cayenne pepper
Instructions
Place ribs in single layer in large baking pans. Bake uncovered, at 350 for 30 minutes. Drain, reserve 1/4 cup of drippings. Turn ribs. Bake 30 minutes longer. Meanwhile, in saucepan, saute onions and celery in reserved drippings until tender. Stir in remaining ingredients; bring to boil.
Drain ribs; pour sauce over ribs. Cover and bake 15 minutes; turn ribs and baste. Bake 15 minutes longer or til tender.
