Yield:
8 servingsIngredients
4 large navel oranges
* 1 package (3 ounces) orange gelatin
* 1 cup boiling water
* 1-1/2 cups fat-free frozen vanilla yogurt
Instructions
Cut each orange in half widthwise; carefully remove fruit from both
halves, leaving shells intact. Set shells aside. Section orange pulp,
then dice (discard orange juice or save for another use). In a bowl,
dissolve gelatin in boiling water. Add frozen yogurt; stir until
melted. Fold in orange pulp. Refrigerate until thickened. spoon into
reserved orange shells. Cover and freeze for 3 hours.
