Food
Nora Kels’s Stuffed Mushrooms
By Yankee Magazine|Aug 07 2008|
Yield
25 to 35 stuffed mushrooms
Ingredients
1 to 1-1/2 pounds fresh large mushrooms
3 tablespoons margarine
2 garlic cloves, crushed
1/2 cup sherry or white wine
1/2 to 2/3 cup bread crumbs
1/2 cup grated cheddar cheese
1 can (6 ounces) crab meat (optional)
1/3 cup sherry
Instructions
Clean the mushrooms. Carefully break the stems off the caps at the base. Chop the stems finely. Heat the margarine in a frying pan and saut
