I received this recipe from a friend. It is very easy to make, inexpensive and delicious.
Yield:
8-10 slices depending on cutIngredients
8 ounces softened cream cheese
8 ounces sour cream
8 ounces Cool Whip
1/2 cup sugar
2 teaspoons vanilla
1 graham cracker pie crust shell
Instructions
Add cream cheese to mixing bowl, add vanilla. Blend in sour cream until mixed. Add Cool Whip and blend until creamy and well mixed. Spoon ingredients into pie shell, cover, and chill in refrigerator.
