Mozzarella Cheese
By Yankee Magazine|May 27 2006|
Ingredients
olive oil
1 8 ounce package mozzarella
3 tablespoons flour
2 eggs
1/4 cup water
2/3 cup bread crumbs
1 tablespoon Dom DeLuise Italian Blend
1/3 cup grated Parmesan
Instructions
Pour oil into a medium size saucepan to depth of 1 inch. Over medium heat bring oil to 365 degrees on a cooking thermometer.
Cut cheese into strips. Roll cheese in flour to coat.
In a shallow bowl, combine egg and water. In another bowl combine breadcrumbs, Dom’s Italian Blend and grated cheese.
One stick at a time, coat cheese in egg, then in breadcrumb mixture and place on paper towels.
Frying in small batches, carefully place sticks in hot oil until golden brown — about 30 seconds. Remove with a slotted spoon and return to paper towels.
Serve warm with a bowl of warm Marinara sauce for dipping!
