Food
Mexi-chicken continued
By Yankee Magazine|Nov 03 2007|
Ingredients
In a large bowl combine the following:
Tomatoes, cream of chicken soup, Ortega chile, and
tapiaco. This will make a soup mixture.
In a large bowl combine the following:
Tomatoes, cream of chicken soup, Ortega chile, and
tapiaco. This will make a soup mixture.
Instructions
Layer the crock pot the following order:
1/3 of each
1) Diced Tortillas
2) Diced Chicken
3) Spread Soup Mix
4) Diced Onion
5) Grated Cheese
Repeat each layer in same order. Cook in crockpoot for 4
hours on high or 7 hours on low (make sure you stir).
