Food
Mashed Potato Casserole
By Yankee Magazine|Jul 25 2007|
A very tasty dish that you can do ahead of time and pop into the oven at the last minute. Good for a buffet.
Yield:
Serves 8-10.
Ingredients
10 medium-size potatoes, peeled
1 cup sour cream
1 cup cottage cheese
1 tablespoon grated onion
1/2 cup butter or margarine
1/4 teaspoon pepper
1 teaspoon salt
1/4 cup grated Parmesan cheese
Instructions
Boil the potatoes in salted water to cover until tender. Mash or rice. While still hot, add the sour cream, cottage cheese, onion, butter or margarine, pepper and salt. Mix well.
Place in a casserole. Sprinkle Parmesan on top. Bake in a 325 degree oven for 30 minutes.
