Sweet marjoram’s taste is similar to that of oregano, but sweeter, milder, and slightly balsamic. The leaves and flowers can be used fresh or dried. Like oregano, it dries beautifully, maintaining much of its sweet aroma. Use it to flavor soups, stews, fish, meats, poultry, potatoes and other vegetables, stuffings, eggs, dressings, and marinades. It can also be substituted for oregano in pizza and other Italian foods, but use a bit more.
Serve this as an appetizer or side dish to accompany any entr
Yield:
4 servingsIngredients
12 large white button mushrooms
3 tablespoons olive oil
1 garlic clove, minced
1/3 cup chopped fresh parsley
2 tablespoons chopped fresh marjoram, or 2 teaspoons dried
1/3 cup bread crumbs
1/4 cup Parmesan cheese
salt and freshly ground
pepper, to taste
1/2 cup dry white wine
Instructions
Preheat oven to 350 degrees F. Remove mushroom caps and set aside; mince the stems. Heat olive oil in a small saucepan, and saut
