Maine Lobster Salsa

By Yankee Magazine

Jun 09 2010


Maine Lobster Salsa

Photo Credit : Sadie Dayton

Served in a warmed corn tortilla, this salad is a fun twist on the traditional lobster roll. You may also serve it as a starter, with tortilla chips, or on top of baby greens.


4 cups


2 cups poached lobster meat, diced
2 cups fresh tomatoes, diced
1 small red bell pepper, diced
1 large shallot, minced
1 garlic clove, minced
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons finely chopped cilantro
Zest and juice of 1 large lemon
1 teaspoon Champagne or sherry vinegar
1 tablespoon extra-virgin olive oil
Pinch cayenne pepper
Kosher or sea salt, to taste
Freshly ground black pepper, to taste


In a medium-size bowl, combine all ingredients. Cover and refrigerate 2 hours. Serve chilled.