Here’s a great recipe for outdoor chefs: quick, easy, nutritious, and delicious!
Yield:
4 servingsIngredients
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon finely chopped fresh ginger
1 teaspoon finely chopped orange zest
1 teaspoon finely chopped garlic
4 chicken breast halves (bone in, about 7 ounces each)
1/4 cup finely chopped cilantro
1 scallion, finely chopped
Instructions
While grill is preheating, combine honey, soy sauce, rice wine, ginger, orange zest, and garlic in a large glass pie plate. Add chicken breasts and turn to coat evenly. Grill, skin side down, until well browned, about 8 minutes, brushing once with marinade left in pie plate. Turn and grill the other side, brushing with marinade, until chicken is browned and cooked through, about 8 minutes more. Combine cilantro and scallion, and sprinkle over the chicken before serving.
