Food
Lobster Quiche
By Yankee Magazine|Nov 08 2007|
An extra-special quiche. The delicate lobster flavor comes through and is complemented by just the right combination of cheese and onion.
Yield
Serves 6.
Ingredients
1 cup cut-up lobster meat
1 cup shredded Swiss cheese
1/3 cup minced onion
9-inch pastry shell, unbaked
4 eggs
2 cups light cream
1/3 teaspoon salt
1/8 teaspoon cayenne pepper
Dash of parsley flakes
Instructions
Sprinkle lobster, cheese, and onion into pastry shell. Beat eggs. Pour cream into eggs, add seasonings and parsley flakes, and mix well. Pour into pastry shell. Bake for 15 minutes at 4250, then reduce heat to 3000. Bake 35 to 45 minutes or until knife inserted one inch from the edge comes out clean. Let quiche stand 10 minutes before serving.
I’ve been making this for years for our Christmas brunch. It is definitely a family favorite. I don’t make any changes to the recipe