A dinner fit for guests or a family holiday is ready in 30 minutes when you follow this recipe for leg of lamb prepared by Yankee food editor Annie B. Copps for “207 Kitchen” on WCSH6 television in Maine. RECIPE: Feta and Black Olive Coated Roast Leg of Lamb Want a dozen sensational seasonal recipes […]
By Yankee Magazine
Mar 30 2010
A dinner fit for guests or a family holiday is ready in 30 minutes when you follow this recipe for leg of lamb prepared by Yankee food editor Annie B. Copps for “207 Kitchen” on WCSH6 television in Maine.
RECIPE:Feta and Black Olive Coated Roast Leg of Lamb
Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our free Recipe Box Newsletter.