Food
Horseradish Sauce
By Yankee Magazine|Oct 23 2007|
Yield:
3/4 cup
Ingredients
1/2 cup heavy cream, whipped
2 tablespoons vinegar
3 tablespoons grated horseradish
Instructions
Mix together. Serve with roast or corned beef.
By Yankee Magazine|Oct 23 2007|
3/4 cup
1/2 cup heavy cream, whipped
2 tablespoons vinegar
3 tablespoons grated horseradish
Mix together. Serve with roast or corned beef.
