Yield:
4Ingredients
1 tablespoon oil
3 medium potatoes
1 1/2 cups chopped ham
1/4 cup chopped parsley
1/2 tsp. minced garlic
1/8 tsp. each salt and pepper
6 large eggs, beaten
Instructions
Peel potatoes, cut in half length wise and slice thin. Heat oil in medium size nonstick skillet over medium heat. Add potatoes, cover and cook 12 minutes, stirring occasionally, until tender and browned.
Stir in ham, parsley, garlic, salt and pepper. Pour in eggs. Cook 5 minutes, tilting skillet and lifting edges of frittata with a spatula so uncooked eggs can run underneath.
Heat broiler. If skillet handle is wood or plastic double-wrap with foil to prevent scorching. Broil 4-5 inches from broiler or
heat source 3-4 minutes until eggs are set and top is golden.
