Yield:
6 artichokesIngredients
1/2 cup unsalted butter
2 tsp lemon juice
2 tsp very finely grated ginger
salt
Instructions
melt butter, add lemon, hold grated ginger in fingers. Squeeze and let juice run into butter.
Add a smidge of salt…
1/2 cup unsalted butter
2 tsp lemon juice
2 tsp very finely grated ginger
salt
melt butter, add lemon, hold grated ginger in fingers. Squeeze and let juice run into butter.
Add a smidge of salt…
