Food
Fried Fish Yums
By Yankee Magazine|Apr 20 2006|
If you like to go fishing, this recipe is perfect
for small fillets such as Bluegill or other
panfish. You will need 3 to 4 cups of fish (a
quart freezer bag).
Ingredients
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 to 1 1/4 cups milk
Instructions
Mix ingredients together until smooth. Add fish.
Stir to coat fillets with batter. Place in hot oil
by spoonfuls. Fry until golden brown (5 to 10
minutes each side). Serve with tartar sauce.
