Soften the cream cheese at room temperature for at least 15 minutes. Do not soften in the microwave or the texture of the frosting will be runny.
Ingredients
1 cup confectioners’ sugar
4 ounces cream cheese , softened, cut into 4 pieces
3/4 teaspoon vanilla extract
Instructions
With electric mixer on medium-high speed, beat butter and confectioners’ sugar until light and fluffy, about 2 minutes. Add cream cheese one piece at a time, beating thoroughly after each addition. Add vanilla and mix until no lumps remain.
