Yield:
6 servingsIngredients
3 tablespoons vegetable oil
1 clove garlic
1/2 pound fingerling potatoes, sliced lengthwise into 1/2-inch-thick pieces
Kosher or sea salt and freshly ground black pepper, to taste
Instructions
In a 12-inch sauté pan over medium-high heat, add oil and garlic; sauté 1 to 2 minutes (do not brown the garlic). Remove garlic from the pan and discard. Add potatoes and saut
