Food
Easy No-Bake Key Lime Pie
By Yankee Magazine|Sep 20 2005|
I found this in a magazine I was reading tried it and liked it.
Ingredients
1 graham cracker crust
1 8-ounce package cream cheese
1 14-ounce can sweentened condensed milk
1/2 cup key lime juice
2 cups Cool Whip, thawed
Instructions
Beat cream cheese and milk until creamy. Beat in lime juice. Fold in whip cream until well blended. Pour in pie crust and chill.
I’m not much of a cook and I just love this recipe because it’s so easy to make!