This recipe came from a friend’s Mom. I wanted the recipe because when I ate it I didn’t have heartburn.
Yield:
4-6Ingredients
1 lb. Meat-Whatever you like to use for your chili
1 12oz.can V8 Picante juice or V8 Hot juice(for hotter chili)
1 12oz.can Clamato juice
I did say it was easy.
Sometimes I add 1 cup Picante Sauce.
I have added many different ingredients such as rice,canned
corn,beans and stewed tomatoes. Depends on my mood and what I have in the pantry or refrigerator.
Instructions
Brown meat,add juices and simmer until meat is done and desired consistence.
