Credit: Gooseberry Patch Slow Cooker Recipes
Ingredients
3 T. all-purpose flour
3 T. oil
1/2 lb. smoked sausage, sliced 1/2 -inch thick
2 c. frozen okra
14-1/2 ox. can diced tomatoes
1 onion, chopped
1 green pepper, chopped
3 cloves garlic, minced
1/4 t. cayenne pepper
3/4 lb. cooked medium shrimp, tails removed
1-1/2 c. long-cooking rice, cooked
Instructions
Stir together flour and oil in a small saucepan over medium heat. Cook, stirring constantly, for 5 minutes. Reduce heat and cook, stirring constantly, for about 10 minutes, or until mixture turns reddish brown. Spoon mixture into a slow cooker; stir in remaining ingredients except shrim and rice. Cover and cook on low setting for 7 to 9 hours. Shortly before serving, add shrimp to slow cooker; mix well. Cover and cook on low setting for about 20 minutes. Ladle gumbo over cooked rice in soup bowls. Makes 6 servings.
