Oven Caramel Corn
This oven version of caramel corn will satisfy both salty and sweet cravings.
By Yankee Magazine
Jan 25 2016
This oven version of caramel corn will satisfy both salty and sweet cravings.
Ingredients
3-3/4 quarts (15 cups) popped corn
1 cup brown sugar, packed
1/2 cup butter of margarine
1/4 cup corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Instructions
Heat oven to 200 degrees. Use two 9×13-inch pans. Put half of corn in each. Mix brown sugar, butter, corn syrup and salt. Cook and stir (in saucepan) until it bubbles around the edge. Cook 5 minutes more. Add 1/2 teaspoon baking soda. Stir until foamy. Pour half over each pan. Stir until corn is covered. Bake 1 hour, stirring every 15 minutes.
Variation: To make jello popcorn, omit brown sugar and add 2 small (3-ounce) boxes jello.