Between cakey and fudgy, and not too sweet, that’s what makes these chocolate brownies the best brownies in our book.
By Yankee Magazine
Jan 05 2017
These brownies are the best.
Photo Credit : Aimee SeaveyEverybody has a favorite brownie recipe, but these are hard to beat!
1 cup (2 sticks) butter, softened
2 cups sugar
1 tablespoon corn syrup
2/3 cup cocoa
4 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
Combine first 6 ingredients. In a separate bowl, combine flour and baking powder, and add to batter, mixing well. Pour into a 13×9-inch greased pan. Bake at 350 degrees F for about 30 minutes. Allow to cool in pan before cutting into bars.